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Auxerrois

2004 Alsace Pinot Blanc

The 2004 Welty Auxerrois, an exquisite representation of Pinot Blanc from the renowned Alsace region, captivates with its pale golden hue that catches the light beautifully. This white wine showcases a medium body that strikes a perfect balance between richness and crispness, offering a refreshing and approachable profile. Its bright acidity invigorates the palate, leading to a lively experience with each sip. The fruit intensity is pronounced, featuring delightful notes of juicy pear, ripe apple, and subtle hints of citrus zest that create an enchanting aromatic bouquet. With a dry character, this wine gracefully lingers on the finish, making it a fantastic companion for a variety of culinary experiences. The Welty Auxerrois is not only a celebration of the unique terroir of Alsace but also an invitation to explore the delightful nuances of Pinot Blanc.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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